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Rzetelna Firma
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Calcium carbonate Food industry Is a chemical food additive, designated E170. Used as a hardener, ...
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Calcium citrate Calcium citrates are organic salts made up of calcium ions and citric acid. ...
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Calcium Diglycinate Supplementing your daily diet with calcium. States of increased demand for calcium, calcium ...
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Calcium hydroxide (slaked lime, slaked lime) - a chemical compound with the formula Ca (OH) ...
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E475 fatty acid and polyglycerol esters These are esters resulting from the combination of polyglycerol ...
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E476 polyglycerol polyricinoleate Chemical compound, semi-synthetic emulsifier and stabilizer obtained from polyglycerol and castor oil. ...
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Arabic gum It is a natural plant substance produced from the Acacia senegal tree that ...
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Iron lactate It is a synthetic substance that acts as a stabilizer, emulsifier and color ...
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Iron reduced Iron is a soft metal that is obtained in pure form by reducing ...
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Magnesium lactate Magnesium lactate is the basic regulator of the cell cycle, including determines the ...
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Mono- and diglycerides of E472a fatty acids esterified with acetic acid Mono- and diglycerides of ...
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Mono- and diglycerides of fatty acids esterified with mono and diacentyltartaric acid E472e Mono- and ...
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Mono-and diglycerides of E471 fatty acids Mono- and diglycerides are formed in the body because ...
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Potassium bicarbonate Sodium bicarbonate - a food additive used in foodstuffs as well as in ...
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Potassium Citrate Potassium salts of citric acid are found in every living organism and perform ...
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Potassium iodate Potassium iodate is widely used for iodizing table salt. In chemical preparation it ...
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sodium lactate Sodium lactate is a mixture of sodium lactic acid that occurs naturally, ...
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Sodium stearoyl lactate E481 It is a semi-synthetic stabilizer and emulsifier. It is obtained by ...
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Soy protein isolate Top-quality soy protein isolate containing a full set of exogenous amino acids ...
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Feed material OMEGA- VET LINSEED PROPERTIES AND OPERATION: Linseed is a mucilage and fatty material. ...
