Z166

Vanillin - an organic chemical compound composed of a benzene ring substituted with three functional ...

Soy protein isolate Top-quality soy protein isolate containing a full set of exogenous amino acids ...

Sodium stearoyl lactate E481 It is a semi-synthetic stabilizer and emulsifier. It is obtained by ...

sodium lactate   Sodium lactate is a mixture of sodium lactic acid that occurs naturally, ...

Potassium iodate Potassium iodate is widely used for iodizing table salt. In chemical preparation it ...

Potassium Citrate Potassium salts of citric acid are found in every living organism and perform ...

Potassium bicarbonate Sodium bicarbonate - a food additive used in foodstuffs as well as in ...

Mono-and diglycerides of E471 fatty acids Mono- and diglycerides are formed in the body because ...

Mono- and diglycerides of fatty acids esterified with mono and diacentyltartaric acid E472e Mono- and ...

Mono- and diglycerides of E472a fatty acids esterified with acetic acid Mono- and diglycerides of ...

Magnesium lactate Magnesium lactate is the basic regulator of the cell cycle, including determines the ...

Iron lactate It is a synthetic substance that acts as a stabilizer, emulsifier and color ...

E476 polyglycerol polyricinoleate Chemical compound, semi-synthetic emulsifier and stabilizer obtained from polyglycerol and castor oil. ...

E475 fatty acid and polyglycerol esters These are esters resulting from the combination of polyglycerol ...

Calcium hydroxide (slaked lime, slaked lime) - a chemical compound with the formula Ca (OH) ...

Calcium Diglycinate Supplementing your daily diet with calcium. States of increased demand for calcium, calcium ...

Calcium citrate Calcium citrates are organic salts made up of calcium ions and citric acid. ...

Arabic gum It is a natural plant substance produced from the Acacia senegal tree that ...

Calcium carbonate Food industry Is a chemical food additive, designated E170. Used as a hardener, ...

Iron reduced Iron is a soft metal that is obtained in pure form by reducing ...