lactofit drink 1 kg

Composition:

Glucose, dried whey, sodium bicarbonate, carob flour, feed yeast, wheat starch, lactose, modified potato starch, sea algae, calcium formate, monocalcium phosphate, magnesium sulfate, sodium chloride, potassium chloride, sorbitol, yeast walls (MOS, β-glucan) , malic acid, citric acid, aromatic substances.

Additives (in 1kg): vit. A 720,000 IU, vit. D3 150,000 IU, vit. C 2700mg, vit. E 3250mg, vit. B1 18mg, vit. B2 20mg, vit. B5 45mg, vit. B6 25mg, vit. B12 75µg, biotin 150µg, niacin 1800mg, glycine 2250mg, betaine 2250mg, choline 2500mg, Zn (chelate) 900mg, Mn (chelate) 800mg, Cu (chelate) 100mg, I (iodide) 25mg, Co (sulfate) 5mg , Se ( selenite) 3mg, live yeast NCYC R404 CFU 5x10^10.

Instructions for use:

Preparation:

Mix 1 kg of the preparation in 5-10 liters of hot water (approximately 50°C).
Then fill with cold water to a volume of 20-30 liters (minimum temperature 25-30°C).
Pass:

Give to every freshly calved cow to drink immediately after giving birth.
A description of the action:

The milk fills the rumen and reduces the risk of abomasum displacement.
A source of energy, vitamins, macro and microelements.
Restores water and electrolyte balance.
Stimulates appetite.
Reduces the risk of paralysis and metabolic diseases.
Benefits of use:

Supplements electrolytes, macro and micro elements and energy.
Recommendations for use:

Calcium deficiency.
Postnatal paralysis.
Loss of energy and electrolytes during labor.
Risk of displacement of the abomasum.
Metabolic disorders.
Dehydration.