Ground lovage, 25kg
Lovage -
comes from the parsley family, and its seeds, leaves and roots are widely used in Europe for flavoring food and drinks. The Romans, who introduced lovage to Europe, commonly used it in the kitchen and used it to reduce fever and to treat stomach problems. The Germans called him maggikraut because its scent resembled Maggi's cubes. Today, lovage is popular in the cuisines of Southern and Central Europe.
Lovage is a favorite aroma in Great Britain and Southeastern Europe. It is consumed boiled or raw. The leaves are used as an addition to soups, decoctions, pickles, stews and salads. In Italy, lovage is included in the composition of oregano and garlic, used for tomato sauces.
Lovage seeds are often sprinkled with salads and mashed potatoes, and crushed are added to bread, cookies, biscuits and cheese. The stalks are cut and used as a seasoning for sauces and stews, and the cakes are decorated with candied leaves and stalks. The roots are peeled to remove the bitter-skinned taste and then used as a vegetable or marinade.
Healing effect of lovage: diuretic, carminative and expectorant. Recommended for diseases of the urinary tract and diseases with the reduction of urine output. In folk medicine, it is used in catarrh of the upper respiratory tract as an expectorant, as a drug that stimulates menstrual bleeding and also increases sexual excitability.
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