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Mint 25 kg
Mint -
goes well with the taste of many vegetables, such as new potatoes, tomatoes, carrots and peas. A few chopped leaves give a refreshing taste to salads and salad sauces.
Mint is widely used in various countries. The American classic - MINT JULEP is very well known, and English gin based liqueur must always be served with mint leaves. Mint tea is very popular among Muslim Arabs. Mint is also used as an ingredient in chewing gum toothpaste.
Health Benefits:
It is carminative, stimulating, diaphoretic and antispasmodic. Peppermint has the highest concentration of menthol, and spearmint preparations are often given to children. Mint has a strengthening effect, it is good for colds, flu and fever.
It helps digestion, relieves rheumatic ailments, hiccups, stings, earaches, bloating and alleviates the course of throat and sinus diseases.
Mint -
goes well with the taste of many vegetables, such as new potatoes, tomatoes, carrots and peas. A few chopped leaves give a refreshing taste to salads and salad sauces.
Mint is widely used in various countries. The American classic - MINT JULEP is very well known, and English gin based liqueur must always be served with mint leaves. Mint tea is very popular among Muslim Arabs. Mint is also used as an ingredient in chewing gum toothpaste.
Health Benefits:
It is carminative, stimulating, diaphoretic and antispasmodic. Peppermint has the highest concentration of menthol, and spearmint preparations are often given to children. Mint has a strengthening effect, it is good for colds, flu and fever.
It helps digestion, relieves rheumatic ailments, hiccups, stings, earaches, bloating and alleviates the course of throat and sinus diseases.
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Please contact the Center for Agriculture Services
Galvet Company
Sowin 102, 48-316 Lambinowice Poland
TAX identification number PL7491002086
phone/fax +48 774343005 in hours 7.00-15.30
feed department: phone internal 22 e-mail: pasze@galvet.pl
phone no:+48 506 392 786
phone no: +48 512 490 086
chemistry department: phone internal 23 e-mail: chemia@galvet.pl
phone no: +48 505 009 788
phone no: +48 505 650 840
food/raw materials: phone internal 21 e-mail: food@galvet.pl
phone no: +48 513 107 483
phone no: +48 501 461 592
residual assortment: phone internal 22 e-mail: asortyment@galvet.pl
phone no: +48 505 651 239
Bank account number PLN 69 1050 1490 1000 0090 3250 5548
EURO PL 62 1090 2138 0000 0001 1992 5598
Santander Ban Polska /Opole IBAN: BIC CODE WBK PPLPP
USD PL 74 1050 1490 1000 0090 3250 5555
ING /Opole IBAN: BIC CODE INGBPLPW
phone no:+48 506 392 786
phone no: +48 512 490 086
chemistry department: phone internal 23 e-mail: chemia@galvet.pl
phone no: +48 505 009 788
phone no: +48 505 650 840
food/raw materials: phone internal 21 e-mail: food@galvet.pl
phone no: +48 513 107 483
phone no: +48 501 461 592
residual assortment: phone internal 22 e-mail: asortyment@galvet.pl
phone no: +48 505 651 239
Bank account number PLN 69 1050 1490 1000 0090 3250 5548
EURO PL 62 1090 2138 0000 0001 1992 5598
Santander Ban Polska /Opole IBAN: BIC CODE WBK PPLPP
USD PL 74 1050 1490 1000 0090 3250 5555
ING /Opole IBAN: BIC CODE INGBPLPW
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tel. stacjonarny 77/434 30 05, pasze.+48 506392786, chemia+48 513107483, asortyment +48 505651239, food+48507795779
pasze@galvet.pl, chemia@galvet.pl, asortyment@galvet.pl, food@galvet.pl