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BORMAX is a liquid foliar fertilizer containing 150 g of boron (B) in 1 liter in the form of boroeth
BORMAX
liquid foliar fertilizer containing 150 g of boron (B) in 1L in the form of boroethanolamine
BORMAX is a liquid foliar fertilizer containing 150 g of boron (B) in 1 liter in the form of boroethanolamine.
Boron (B) supplied in BORMAX fertilizer is absorbed, moved and absorbed by plants faster than boron supplied to plants
in other forms.
Ingredients g / l% (m / m)
Boron (B) 150 11.0
BORMAX is qualified for use in organic farming.
• BORMAX used preventively in the cultivation of plants with high requirements for boron (brassica, beetroot, potato, fruit trees and shrubs, strawberry, root vegetables) - it is the most effective source of boron. It is also necessary
in the case of soil conditions limiting the availability of this ingredient for plants (high or low pH, water shortage
in soil, low content of organic matter, agronomic category: very light and light soils).
Used in the dates and doses recommended in the fertilization programs of individual species, it effectively prevents the formation of boron deficiency in plants.
• BORMAX used interventively effectively eliminates boron deficiency and reduces the negative effects of such periodic deficiency. Interventional feeding is necessary when there are visual symptoms of boron deficiency on plants or when the results of the analysis of plant material indicate that the boron content is too low (hidden deficiencies).
Boron (B) supplied in BORMAX fertilizer has a positive effect on the size and quality of the crop, including on:
proper growth and development of the youngest parts of plants: growth cones, roots (especially root hair - better water uptake
and nutrients), as well as shoots, buds, fruits
the correct course of the flower fertilization process
increasing the efficiency of nutrient uptake
improvement of crop quality parameters (e.g. increase of sugar content in beets - beets, fruits, vegetables)
better fruit firmness (synergistic effect with calcium)
increasing plant resistance to stress during cultivation.
Use:
BORMAX should be applied in the form of an aqueous solution. The fertilizer can be used together with other preparations after a test confirming the possibility of mixing.
Application dates. Single dose [l / ha]
RAPE
autumn: stages 4-8. leaf (BBCH 14-18) 1-1.5
spring:
I: after starting vegetation: the beginning of development of lateral shoots - six internodes visible (BBCH 21–36)
1-1,5
II: development of flower buds (budding) - beginning of flowering (BBCH 50–61) 1–1.5
SUNFLOWER
I: 2. – 3. leaf pair (BBCH 14–16) 1–1.5
II: shoot growth (BBCH 30–33) 1-1.5
White beet
I: 4-8 leaves (BBCH 14-18) 1-1.5
II: nine and more leaves - rosette development (BBCH 19–31) 1–1.5
III: covering inter-rows (BBCH 32–35)
In plantations with acute symptoms of boron deficiency, an additional 3-4 treatments every 7 days are recommended, 1-1.5
POTATO
I: development of lateral shoots - covering inter-rows (BBCH 21–39) 1–1.5
II: tubers reach 20–30% of typical weight (BBCH 42–43) 1–1,5
III: Tubers reach 50–70% of typical weight (BBCH 45–47) 1–1.5
SOY
I: leaf development (BBCH 15–19) 1–1.5
II: inflorescence development (BBCH 55-59) 1-1.5
MAIZE
I: phase 2-6. leaf (BBCH 12-16), the optimal date of treatment is 4 leaves 0.5-1.5
II: leaf development - beginning of blade development (shoot elongation) (BBCH 17–31) 0.5–1.5
III: stalk development (elongation) - beginning of panicle development (BBCH 31-51) as long as the plant height allows treatment with a 0.5-1.5 sprayer
CEREALS
In the case of cereal varieties showing increased demand for boron or at sites
with a large boron deficit - used in the phases from tillering to heading
WHEAT:
I: tillering (BBCH 22–29)
II: the beginning of stalk growth - the beginning of heading (BBCH 30-51)
BARLEY:
I: onset of stalk growth - 2nd elbow at least 2 cm above elbow 1 (BBCH 30–32)
II: flag leaf phase - the final phase of swelling of the flag leaf leaf sheath
(BBCH 39–45) 0.2-0.5
APPLE, PEAR
spring:
I: green bud (BBCH 56) 1–1.5
II: beginning of flowering (BBCH 60–63) 1–1.5
III: flower dryness, most petals fall (BBCH 67) 1-1.5
autumn: two treatments from the first week after harvest, every 10–14 days (BBCH 91–93) 1–1.5
CHERRIES, CHERRY, BLUE, PEACH, APRICOT
I: white bud (BBCH 57-59) 1-1.5
II: beginning of flowering (BBCH 60–64) 1–1.5
III: end of flowering (BBCH 67–69) 1-1.5
RASPBERRY
I: inflorescence development (BBCH 51-54) 1-1.5
II: beginning of flowering (BBCH 60–63) 1–1.5
III *: after harvest, the leaves are still green (BBCH 91)
* raspberry fruiting on two-year shoots 1-1.5
CURRANT
I: inflorescence development (BBCH 51-54) 1-1.5
II: beginning of flowering (BBCH 60–63) 1–1.5
III: after fruit harvest, the leaves are still green (BBCH 91) 1-1.5
VINE
I: the beginning of flowering (BBCH 61) 0.5-1.5
II: 7-10 days later 0.5-1.5
STRAWBERRY
I: first closed flower buds - flowers appear (BBCH 57-58) 0.5-1.5
II: flowering (BBCH 60-65) 0.5-1.5
III: drying of flowers, most petals fall (BBCH 67) 0.5-1.5
PEPPER
I: development
liquid foliar fertilizer containing 150 g of boron (B) in 1L in the form of boroethanolamine
BORMAX is a liquid foliar fertilizer containing 150 g of boron (B) in 1 liter in the form of boroethanolamine.
Boron (B) supplied in BORMAX fertilizer is absorbed, moved and absorbed by plants faster than boron supplied to plants
in other forms.
Ingredients g / l% (m / m)
Boron (B) 150 11.0
BORMAX is qualified for use in organic farming.
• BORMAX used preventively in the cultivation of plants with high requirements for boron (brassica, beetroot, potato, fruit trees and shrubs, strawberry, root vegetables) - it is the most effective source of boron. It is also necessary
in the case of soil conditions limiting the availability of this ingredient for plants (high or low pH, water shortage
in soil, low content of organic matter, agronomic category: very light and light soils).
Used in the dates and doses recommended in the fertilization programs of individual species, it effectively prevents the formation of boron deficiency in plants.
• BORMAX used interventively effectively eliminates boron deficiency and reduces the negative effects of such periodic deficiency. Interventional feeding is necessary when there are visual symptoms of boron deficiency on plants or when the results of the analysis of plant material indicate that the boron content is too low (hidden deficiencies).
Boron (B) supplied in BORMAX fertilizer has a positive effect on the size and quality of the crop, including on:
proper growth and development of the youngest parts of plants: growth cones, roots (especially root hair - better water uptake
and nutrients), as well as shoots, buds, fruits
the correct course of the flower fertilization process
increasing the efficiency of nutrient uptake
improvement of crop quality parameters (e.g. increase of sugar content in beets - beets, fruits, vegetables)
better fruit firmness (synergistic effect with calcium)
increasing plant resistance to stress during cultivation.
Use:
BORMAX should be applied in the form of an aqueous solution. The fertilizer can be used together with other preparations after a test confirming the possibility of mixing.
Application dates. Single dose [l / ha]
RAPE
autumn: stages 4-8. leaf (BBCH 14-18) 1-1.5
spring:
I: after starting vegetation: the beginning of development of lateral shoots - six internodes visible (BBCH 21–36)
1-1,5
II: development of flower buds (budding) - beginning of flowering (BBCH 50–61) 1–1.5
SUNFLOWER
I: 2. – 3. leaf pair (BBCH 14–16) 1–1.5
II: shoot growth (BBCH 30–33) 1-1.5
White beet
I: 4-8 leaves (BBCH 14-18) 1-1.5
II: nine and more leaves - rosette development (BBCH 19–31) 1–1.5
III: covering inter-rows (BBCH 32–35)
In plantations with acute symptoms of boron deficiency, an additional 3-4 treatments every 7 days are recommended, 1-1.5
POTATO
I: development of lateral shoots - covering inter-rows (BBCH 21–39) 1–1.5
II: tubers reach 20–30% of typical weight (BBCH 42–43) 1–1,5
III: Tubers reach 50–70% of typical weight (BBCH 45–47) 1–1.5
SOY
I: leaf development (BBCH 15–19) 1–1.5
II: inflorescence development (BBCH 55-59) 1-1.5
MAIZE
I: phase 2-6. leaf (BBCH 12-16), the optimal date of treatment is 4 leaves 0.5-1.5
II: leaf development - beginning of blade development (shoot elongation) (BBCH 17–31) 0.5–1.5
III: stalk development (elongation) - beginning of panicle development (BBCH 31-51) as long as the plant height allows treatment with a 0.5-1.5 sprayer
CEREALS
In the case of cereal varieties showing increased demand for boron or at sites
with a large boron deficit - used in the phases from tillering to heading
WHEAT:
I: tillering (BBCH 22–29)
II: the beginning of stalk growth - the beginning of heading (BBCH 30-51)
BARLEY:
I: onset of stalk growth - 2nd elbow at least 2 cm above elbow 1 (BBCH 30–32)
II: flag leaf phase - the final phase of swelling of the flag leaf leaf sheath
(BBCH 39–45) 0.2-0.5
APPLE, PEAR
spring:
I: green bud (BBCH 56) 1–1.5
II: beginning of flowering (BBCH 60–63) 1–1.5
III: flower dryness, most petals fall (BBCH 67) 1-1.5
autumn: two treatments from the first week after harvest, every 10–14 days (BBCH 91–93) 1–1.5
CHERRIES, CHERRY, BLUE, PEACH, APRICOT
I: white bud (BBCH 57-59) 1-1.5
II: beginning of flowering (BBCH 60–64) 1–1.5
III: end of flowering (BBCH 67–69) 1-1.5
RASPBERRY
I: inflorescence development (BBCH 51-54) 1-1.5
II: beginning of flowering (BBCH 60–63) 1–1.5
III *: after harvest, the leaves are still green (BBCH 91)
* raspberry fruiting on two-year shoots 1-1.5
CURRANT
I: inflorescence development (BBCH 51-54) 1-1.5
II: beginning of flowering (BBCH 60–63) 1–1.5
III: after fruit harvest, the leaves are still green (BBCH 91) 1-1.5
VINE
I: the beginning of flowering (BBCH 61) 0.5-1.5
II: 7-10 days later 0.5-1.5
STRAWBERRY
I: first closed flower buds - flowers appear (BBCH 57-58) 0.5-1.5
II: flowering (BBCH 60-65) 0.5-1.5
III: drying of flowers, most petals fall (BBCH 67) 0.5-1.5
PEPPER
I: development
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Please contact the Center for Agriculture Services
Galvet Company
Sowin 102, 48-316 Lambinowice Poland
TAX identification number PL7491002086
phone/fax +48 774343005 in hours 7.00-15.30
feed department: phone internal 22 e-mail: pasze@galvet.pl
phone no:+48 506 392 786
phone no: +48 512 490 086
chemistry department: phone internal 23 e-mail: chemia@galvet.pl
phone no: +48 505 009 788
phone no: +48 505 650 840
food/raw materials: phone internal 21 e-mail: food@galvet.pl
phone no: +48 513 107 483
phone no: +48 501 461 592
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phone no: +48 505 651 239
Bank account number PLN 69 1050 1490 1000 0090 3250 5548
EURO PL 62 1090 2138 0000 0001 1992 5598
Santander Ban Polska /Opole IBAN: BIC CODE WBK PPLPP
USD PL 74 1050 1490 1000 0090 3250 5555
ING /Opole IBAN: BIC CODE INGBPLPW
phone no:+48 506 392 786
phone no: +48 512 490 086
chemistry department: phone internal 23 e-mail: chemia@galvet.pl
phone no: +48 505 009 788
phone no: +48 505 650 840
food/raw materials: phone internal 21 e-mail: food@galvet.pl
phone no: +48 513 107 483
phone no: +48 501 461 592
residual assortment: phone internal 22 e-mail: asortyment@galvet.pl
phone no: +48 505 651 239
Bank account number PLN 69 1050 1490 1000 0090 3250 5548
EURO PL 62 1090 2138 0000 0001 1992 5598
Santander Ban Polska /Opole IBAN: BIC CODE WBK PPLPP
USD PL 74 1050 1490 1000 0090 3250 5555
ING /Opole IBAN: BIC CODE INGBPLPW
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tel. stacjonarny 77/434 30 05, pasze.+48 506392786, chemia+48 513107483, asortyment +48 505651239, food+48507795779
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