GALVET LACTIVET DRINK (lactic acid) 50% light 2kg silage acidifier, feed additive

feed additive 1. technological additive, A; preservative

Lactic acid 50% bright

PROPERTIES:

Lactic acid occurs naturally in many food products and in tissues of living organisms, therefore its use in feeding the animals and fodders maintenance is justified. Lactic acid is completely absorbed and metabolized in the organisms of animals.

The addition of lactic acid to fodders improves their taste, which makes them willingly accepted by animals.

USAGE:

In poultry nutrition we use 0,2% solution of lactic acid, which is obtained after mixing 1 kg of lactic acid 50% with 250 liters of water. The solution is given with drinking water during change of fodder, the occurrence of diarrhea or in case of loss of appetite.

In pigs nutrition we use lactic acid in the form of 1% solution as additive to dry fodders. Solution 1% we get after mixing 1 kg of lactic acid 50% with 50 liters of water. When given with drinking water we use solution 0,5% (0,5 kg lactic acid 50% per 50 liters of water). For pigs we can also pass the lactic acid with the milk in the amount 0,5 to 1,0 kg per 50 liters of milk.

In cattle nutrition the daily dose amounts 1 milliliter per 5kg of body mass, what gives 50-100 milliliters per cow per day and 30-50 milliliters per calf per day.

ENSILING FODDERS

Lactic acid 50% can be successfully used for the fast and effective ensiling fodders. We prepare solution 1% out of lactic acid 50% (1kg of lactic acid 50% mix with 50 liters of water). The solution

is used in an amount:

- grass from field crops - 4 liters per 1000 kg,

- a mixture of legumes with grasses - 6 liters per 1000 kg,

- legumes - 7 liters per 1000 kg.

Preparation of corn silage

1 liter of lactic acid 50% pour into 50 liters of water, the solution can be used for corn silage in amount of 6 liters per 1 ton, in the case of grain use half of solution - 3 liters.

1 liter of acid will be enough to silage 8,5 tons of corn

30 liters of acid will be enough to silage 255 tons of corn

PRODUCT IS ALSO AVAILABLE IN STUDIES AND VETERINARY WHOLESALE OUTLETS

additional information:
Lactic acid is produced by bacteria of lactic acid Lactobacillus and is found in products such as: kefir, yoghurt, curd, sauerkraut. It is a factor preserving silage. It is acting antibacterially in the digestive tract.

Source:
chemistry and biotechnology in the animal production

"Remember young chemist always pour acid into water"

We invite to watch the video: https://www.youtube.com/watch?v=OHjgFz2yF6E

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feed department: phone internal 22 e-mail: pasze@galvet.pl
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