Arabic gum
It is a natural plant substance produced from the Acacia senegal tree that grows in tropical Africa, and can also be obtained from the dried juice of some species of acacia.
It is used as a thickener, emulsifier, gelling agent and stabilizer. It is added to chocolate and cocoa products, beer, jams, chewing gums.
The maximum dose of gum arabic that a person can consume during a day has not been determined, but this substance is classified as harmless
Gum arabic is an important component of non-alcoholic beverages, thanks to which they retain consistency, taste and aroma. In confectionery, gum arabic prevents sugar crystallization and combines various ingredients, providing the finished product with the right consistency (ice cream, candies, chocolates, chewing gums, etc.). In powdered products (desserts, drinks, soups), it increases the taste retention. The addition of gum arabic to beer results in a larger and more durable foam.
In medicine, rubber is used to make tablets, make suspensions, and prevent heavy metal precipitation. In pills, drops and cough syrups, gum soothes irritated mucous membranes.
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GALVET GLIVET activity 30kg (vegetable glycerin min. 99.5%) feed material
390,00 zł350,00 złAnti-hail mesh GeoAura Premium 46; 100m roll; width: 2m; 3m; 4m; 5m; 6m
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