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Coriander grits 25 kg
Coriander
most often it is used as an addition to curry, where it is added in a coarsely ground form, thanks to which a crispy texture is obtained.
It can be an addition to stews and soups. They also blend well with smoked meat and venison.
Coriander gives a unique taste to fish dishes. Rubbed with other spices in chicken or fish will create an aromatic crust. We get the unusual taste by frying it with sausage.
Coriander oil is aromatic, carminative, stimulates the stomach and intestines. It is generally beneficial to the nervous system. Recent studies have shown that coriander is good for stomach problems in both adults and children suffering from colic.
Interesting fact - Coriander was known among the ancient doctors - Hippocrates and Pliny, who called the herb coriander because of its fragrance reminiscent of the smell of an insect and also that young seeds look like the European bed bug Cimex lectularius.
Coriander
most often it is used as an addition to curry, where it is added in a coarsely ground form, thanks to which a crispy texture is obtained.
It can be an addition to stews and soups. They also blend well with smoked meat and venison.
Coriander gives a unique taste to fish dishes. Rubbed with other spices in chicken or fish will create an aromatic crust. We get the unusual taste by frying it with sausage.
Coriander oil is aromatic, carminative, stimulates the stomach and intestines. It is generally beneficial to the nervous system. Recent studies have shown that coriander is good for stomach problems in both adults and children suffering from colic.
Interesting fact - Coriander was known among the ancient doctors - Hippocrates and Pliny, who called the herb coriander because of its fragrance reminiscent of the smell of an insect and also that young seeds look like the European bed bug Cimex lectularius.
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Please contact the Center for Agriculture Services
Galvet Company
Sowin 102, 48-316 Lambinowice Poland
TAX identification number PL7491002086
phone/fax +48 774343005 in hours 7.00-15.30
feed department: phone internal 22 e-mail: pasze@galvet.pl
phone no:+48 506 392 786
phone no: +48 512 490 086
chemistry department: phone internal 23 e-mail: chemia@galvet.pl
phone no: +48 505 009 788
phone no: +48 505 650 840
food/raw materials: phone internal 21 e-mail: food@galvet.pl
phone no: +48 513 107 483
phone no: +48 501 461 592
residual assortment: phone internal 22 e-mail: asortyment@galvet.pl
phone no: +48 505 651 239
Bank account number PLN 69 1050 1490 1000 0090 3250 5548
EURO PL 62 1090 2138 0000 0001 1992 5598
Santander Ban Polska /Opole IBAN: BIC CODE WBK PPLPP
USD PL 74 1050 1490 1000 0090 3250 5555
ING /Opole IBAN: BIC CODE INGBPLPW
phone no:+48 506 392 786
phone no: +48 512 490 086
chemistry department: phone internal 23 e-mail: chemia@galvet.pl
phone no: +48 505 009 788
phone no: +48 505 650 840
food/raw materials: phone internal 21 e-mail: food@galvet.pl
phone no: +48 513 107 483
phone no: +48 501 461 592
residual assortment: phone internal 22 e-mail: asortyment@galvet.pl
phone no: +48 505 651 239
Bank account number PLN 69 1050 1490 1000 0090 3250 5548
EURO PL 62 1090 2138 0000 0001 1992 5598
Santander Ban Polska /Opole IBAN: BIC CODE WBK PPLPP
USD PL 74 1050 1490 1000 0090 3250 5555
ING /Opole IBAN: BIC CODE INGBPLPW
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Ze środków ochrony roślin należy korzystać z zachowaniem bezpieczeństwa.
Przed każdym użyciem przeczytaj informacje zamieszczone na etykiecie
i informacje dotyczące produktu.
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W przypadku awarii bądź problemów ze złożeniem zamówienia przez stronę www.sklep-galvet.pl prosimy o składanie zamówień telefonicznie:
tel. stacjonarny 77/434 30 05, pasze.+48 506392786, chemia+48 513107483, asortyment +48 505651239, food+48507795779
pasze@galvet.pl, chemia@galvet.pl, asortyment@galvet.pl, food@galvet.pl
See also:
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