Mono-and diglycerides of E471 fatty acids
Mono- and diglycerides are formed in the body because they are intermediates in the process of fat digestion. 1,2-diglycerides and 2-monoglycerides are absorbed in the intestines, re-converted to triglycerides and in the form of chylomicrons transported together with blood to the liver, organs, adipose tissue. In a mixture of mono- and diglycerides used as food additives
Food:
fats,
oils,
chocolate powder for hot drinking,
puddings,
cakes,
ice cream,
margarine,
jams, marmalades,
jellies,
pasteurized cream,
instant rice,
pasta,
baby food,
bread made from the following ingredients: wheat flour, water, yeast or sourdough, salt.
z166
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Please contact the Center for Agriculture Services
Galvet Company
Sowin 102, 48-316 Lambinowice Poland
TAX identification number PL7491002086
phone/fax +48 774343005 in hours 7.00-15.30
phone no:+48 506 392 786
phone no: +48 512 490 086
chemistry department: phone internal 23 e-mail: chemia@galvet.pl
phone no: +48 505 009 788
phone no: +48 505 650 840
food/raw materials: phone internal 21 e-mail: food@galvet.pl
phone no: +48 513 107 483
phone no: +48 501 461 592
residual assortment: phone internal 22 e-mail: asortyment@galvet.pl
phone no: +48 505 651 239
Bank account number PLN 69 1050 1490 1000 0090 3250 5548
EURO PL 62 1090 2138 0000 0001 1992 5598
Santander Ban Polska /Opole IBAN: BIC CODE WBK PPLPP
USD PL 74 1050 1490 1000 0090 3250 5555
ING /Opole IBAN: BIC CODE INGBPLPW
GALVET GLIVET activity 30kg (vegetable glycerin min. 99.5%) feed material
390,00 zł350,00 złAnti-hail mesh GeoAura Premium 46; 100m roll; width: 2m; 3m; 4m; 5m; 6m
631,67 zł568,50 zł