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WHEY POWDER is made from fresh liquid whey. It is used in industry as an additive in the production of bread, ice cream, processed cheese and dairy desserts, and in the production of animal feed. Application: Whey powder demineralized is a product of wide application - it improves the taste of food products, is a filler and a water-binding component. Demineralized whey powder is used in the production of dairy desserts, chocolates, fillings, coatings, bakery and confectionery raw materials, in the production of sausage products as well as sauces and soups, it is also used in the baking industry. It is used in the production of baby food and so-called preparations. "Milk replacer" for infants and in the pharmaceutical industry. It is also used by people practicing sports during intense physical exercises who want to gain faster muscle mass gain. Whey powder is a product rich in valuable proteins that contain amino acids necessary for human nutrition. The biological value of these proteins, e.g. albumin, is higher than in a chicken egg. Lactose - milk sugar, passes almost entirely to whey during cheese production. It has a positive effect on digestion, because it promotes the formation of bacterial flora beneficial to the human body. According to many dietitians, milk sugar supports the absorption of calcium, which also promotes the good condition of bones and teeth. Demineralization significantly affects the taste qualities of whey, because it removes the undesirable slightly salty taste, thanks to which it is successfully used in the confectionery industry.
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Please contact the Center for Agriculture Services
Galvet Company
Sowin 102, 48-316 Lambinowice Poland
TAX identification number PL7491002086
phone/fax +48 774343005 in hours 7.00-15.30
feed department: phone internal 22 e-mail: pasze@galvet.pl
phone no:+48 506 392 786
phone no: +48 512 490 086
chemistry department: phone internal 23 e-mail: chemia@galvet.pl
phone no: +48 505 009 788
phone no: +48 505 650 840
food/raw materials: phone internal 21 e-mail: food@galvet.pl
phone no: +48 513 107 483
phone no: +48 501 461 592
residual assortment: phone internal 22 e-mail: asortyment@galvet.pl
phone no: +48 505 651 239
Bank account number PLN 69 1050 1490 1000 0090 3250 5548
EURO PL 62 1090 2138 0000 0001 1992 5598
Santander Ban Polska /Opole IBAN: BIC CODE WBK PPLPP
USD PL 74 1050 1490 1000 0090 3250 5555
ING /Opole IBAN: BIC CODE INGBPLPW
phone no:+48 506 392 786
phone no: +48 512 490 086
chemistry department: phone internal 23 e-mail: chemia@galvet.pl
phone no: +48 505 009 788
phone no: +48 505 650 840
food/raw materials: phone internal 21 e-mail: food@galvet.pl
phone no: +48 513 107 483
phone no: +48 501 461 592
residual assortment: phone internal 22 e-mail: asortyment@galvet.pl
phone no: +48 505 651 239
Bank account number PLN 69 1050 1490 1000 0090 3250 5548
EURO PL 62 1090 2138 0000 0001 1992 5598
Santander Ban Polska /Opole IBAN: BIC CODE WBK PPLPP
USD PL 74 1050 1490 1000 0090 3250 5555
ING /Opole IBAN: BIC CODE INGBPLPW
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Ze środków ochrony roślin należy korzystać z zachowaniem bezpieczeństwa.
Przed każdym użyciem przeczytaj informacje zamieszczone na etykiecie
i informacje dotyczące produktu.
Środek Ochrony Roślin może nabyć osoba pełnoletnia oraz posiadająca kwalifikacje wymagane od osób nabywających środki ochrony roślin dla użytkowników profesjonalnych.
W przypadku awarii bądź problemów ze złożeniem zamówienia przez stronę www.sklep-galvet.pl prosimy o składanie zamówień telefonicznie:
tel. stacjonarny 77/434 30 05, pasze.+48 506392786, chemia+48 513107483, asortyment +48 505651239, food+48507795779
pasze@galvet.pl, chemia@galvet.pl, asortyment@galvet.pl, food@galvet.pl
See also:
GALVET GLIVET activity 30kg (vegetable glycerin min. 99.5%) feed material
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