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SUPLEXAN E + Selenium 20 L
Composition of vitamin E, selenium and methionine. The preparation was developed to prevent muscular dystrophy in young animals and to strengthen the immune status and resistance to oxidative stress. The product is also intended to supplement the content of the limiting exogenous amino acid methionine. The preparation is recommended in the prevention of fertility disorders being a secondary reaction to retained placenta and inflammation of the uterus. The ingredients of the product improve the immune status of the cow's body, ensuring the proper course of puerperium.
COMPOSITION:
Vitamin E
Selenium
Methionine
Flavoring substance
DESTINY:
improvement of animal immunity
counteracting alimentary muscular dystrophy,
reduction of fertility disorders
improvement of carcass quality,
preventing bearing retention,
reduction of cases of mastitis and endometritis
USE:
Calves:
group dosage - 1L of the preparation per 5,000L of water for 7 days,
individual dosage - administer once a day for 7 days during drinking milk or milk replacer, using 1 ml of the preparation per 20 kg of body weight. The required dose of the preparation, depending on the body weight, should be administered together with the expected dose of the drink.
Dairy cows in transition:
group dosage - 1L of the preparation per 4000L of water for 7 days before calving and 14 days after calving
individual dosage - a dose of 15 ml of the preparation once a day as an infusion into the mouth (add to a single dose of KETOWEG or other product based on glycerine or glycol) for 7 days before calving. A dose of 30 ml of the preparation once a day as an infusion into the mouth should be used for 14 days after calving (administration as before calving).
For fatteners - 1L of the preparation per 4,000 L of water for 21 days before slaughter
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Please contact the Center for Agriculture Services
Galvet Company
Sowin 102, 48-316 Lambinowice Poland
TAX identification number PL7491002086
phone/fax +48 774343005 in hours 7.00-15.30
feed department: phone internal 22 e-mail: pasze@galvet.pl
phone no:+48 506 392 786
phone no: +48 512 490 086
chemistry department: phone internal 23 e-mail: chemia@galvet.pl
phone no: +48 505 009 788
phone no: +48 505 650 840
food/raw materials: phone internal 21 e-mail: food@galvet.pl
phone no: +48 513 107 483
phone no: +48 501 461 592
residual assortment: phone internal 22 e-mail: asortyment@galvet.pl
phone no: +48 505 651 239
Bank account number PLN 69 1050 1490 1000 0090 3250 5548
EURO PL 62 1090 2138 0000 0001 1992 5598
Santander Ban Polska /Opole IBAN: BIC CODE WBK PPLPP
USD PL 74 1050 1490 1000 0090 3250 5555
ING /Opole IBAN: BIC CODE INGBPLPW
phone no:+48 506 392 786
phone no: +48 512 490 086
chemistry department: phone internal 23 e-mail: chemia@galvet.pl
phone no: +48 505 009 788
phone no: +48 505 650 840
food/raw materials: phone internal 21 e-mail: food@galvet.pl
phone no: +48 513 107 483
phone no: +48 501 461 592
residual assortment: phone internal 22 e-mail: asortyment@galvet.pl
phone no: +48 505 651 239
Bank account number PLN 69 1050 1490 1000 0090 3250 5548
EURO PL 62 1090 2138 0000 0001 1992 5598
Santander Ban Polska /Opole IBAN: BIC CODE WBK PPLPP
USD PL 74 1050 1490 1000 0090 3250 5555
ING /Opole IBAN: BIC CODE INGBPLPW
Produktów biobójczych należy używać z zachowaniem szczególnych środków ostrożności. Przed użyciem należy przeczytać etykietę i ulotkę informacyjną.
Ze środków ochrony roślin należy korzystać z zachowaniem bezpieczeństwa.
Przed każdym użyciem przeczytaj informacje zamieszczone na etykiecie
i informacje dotyczące produktu.
Środek Ochrony Roślin może nabyć osoba pełnoletnia oraz posiadająca kwalifikacje wymagane od osób nabywających środki ochrony roślin dla użytkowników profesjonalnych.
W przypadku awarii bądź problemów ze złożeniem zamówienia przez stronę www.sklep-galvet.pl prosimy o składanie zamówień telefonicznie:
tel. stacjonarny 77/434 30 05, pasze.+48 506392786, chemia+48 513107483, asortyment +48 505651239, food+48507795779
pasze@galvet.pl, chemia@galvet.pl, asortyment@galvet.pl, food@galvet.pl
See also:
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