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Wapnovit - a liquid fertilizer with a high concentration of calcium, enriched with magnesium and microelements
WAPNOVIT is a liquid fertilizer with a high concentration of calcium (260 g CaO in 1 liter), enriched with magnesium and microelements. Recommended for foliar fertilization - it can also be applied to the soil during irrigation (fertigation). Calcium foliar feeding is necessary, especially in horticultural crops, due to the limited displacement and transport of Ca2 + ions in plants.
WAPNOVIT, used in foliar feeding, provides plants with calcium quickly and effectively, and the nutrients contained in the fertilizer: Mg, Cu, Zn, B, Mo additionally have a positive effect on the development and growth of plants and the quality of the crop.
Ingredients g / l% (m / m)
Total nitrogen (N) 150 10.0
Nitrogen (N) nitrate (NO3) 150 10.0
Calcium oxide (CaO) 260 17.0
Magnesium oxide (MgO) 12.0 0.8
Boron (B) 0.75 0.050
Copper (Cu) chelated by EDTA 0.3 0.020
Molybdenum (Mo) 0.015 0.001
Zinc (Zn) chelated by EDTA 0.3 0.020
WAPNOVIT is used prophylactically in periods of increased plant demand for calcium and in the cultivation of plants with high requirements for calcium (apple, pear, stone trees, strawberry, tomato, pepper, cruciferous plants, root plants)
and blueberries) - is an effective source of calcium.
Used in the dates and doses recommended in the fertilization programs of individual species, it effectively supplements and / or corrects soil fertilization and provides calcium available to plants in the periods of the highest demand for this nutrient.
Intervention feeding is recommended when there are visual symptoms of a calcium deficiency on the plants or when the results of the analysis of the plant material indicate too low a calcium content (latent deficiency).
Calcium supplied in the WAPNOVIT fertilizer has a positive effect on the size and quality of the crop by:
strengthening and stabilizing the structure of cell walls (improves plant tolerance to unfavorable environmental conditions)
proper development and growth of individual plant organs, including generative ones (flowers, seedlings)
increasing plant resistance to fungal diseases
efficiency of pollination and fruit setting
proper growth of fruits and vegetables
increasing the firmness of fruits and vegetables
uniform ripening of fruits and vegetables
improving the storage properties of the crop
reducing the occurrence of physiological diseases in fruits and vegetables.
It directly affects the size of the obtained crop and its quality, including consumption and storage quality.
1. FOLIAR FEEDING
Use WAPNOVIT in the form of an aqueous solution for foliar feeding. The fertilizer can be used together with other preparations, after the compatibility test has been carried out.
Date of application Single dose [l / ha]
WHEAT, WHEAT
fall: phases 3-6. leaf (BBCH 13–16) 2–3
spring:
I: winter - tillering (BBCH 22–29)
spring - 3rd leaf phase - tillering (BBCH 13–29) 2–3
II: beginning of blade growth - beginning of heading (BBCH 30–51) 2–3
BARLEY
autumn: 3rd leaf phase - two branches visible (BBCH 13–22) 2–3
spring:
I: winter - beginning of stalk growth - 2nd bend at least 2 cm above the 1st bend (BBCH 30–32)
spring - 3rd leaf phase - 2nd bend at least 2 cm above the 1st bend (BBCH 13–32) 2–3
II: flag leaf phase - the final phase of flag leaf sheath swelling
(BBCH 39–45) 2–3
RYE
autumn: 3rd leaf phase - two branches visible (BBCH 13–22) 2–3
spring:
I: winter - beginning of stalk growth - 2nd bend at least 2 cm above the 1st bend (BBCH 30–32)
spring - 3rd leaf phase - 2nd bend at least 2 cm above the 1st bend (BBCH 13–32) 2–3
II: Flag leaf phase - beginning of heading (BBCH 39–51) 2–3
OAT
I: 3rd leaf phase - two branches visible (BBCH 13–22) 2–3
II: beginning of stem growth - flag leaf phase (BBCH 30–39) 2–3
RAPE
I: after starting vegetation: beginning of development of side shoots - 6 internodes visible (BBCH 21–36) 2–3
II: development of flower buds (budding) - beginning of flowering (BBCH 50–61) 2–3
MAIZE
I: leaf development - beginning of stalk development (shoot elongation) (BBCH 17–31) 2–3
II: stalk development (shoot lengthening) - beginning of panicle development (BBCH 31–51) as long as the height of the plants allows treatment with the sprayer 2–3
POTATO
I: expanded 3. – 6. leaf on the main shoot (BBCH 13–16) 2–3
II: development of side shoots - coverage of inter-row spaces (BBCH 21–39) 2–3
III: tubers reach 20–30% of typical weight (BBCH 42–43) 2–3
IV: tubers reach 50–70% of typical weight (BBCH 45–47) 2–3
APPLE TREE
I: end of flowering, all petals have fallen (BBCH 69) 4–6
II – VI (VIII): during fruit development (BBCH 72–79) every 7–14 days
last treatment: during the fruit ripening period (BBCH 81–85), approx. 3 weeks before harvesting 4–6
PEAR
I: end of flowering, all petals have fallen (BBCH 69) 4–6
II – IV (V): during fruit development (BBCH 72–79) every 7–14 days 4–6
CHERRY, CHERRY
I: drying of flowers - end of flowering (BBCH 67–69) 4–6
II – V: fruit development (BBCH 71–79) every 5–7 days 4–6
VI
: fruit ripening (BBCH 81–85) 4–6
Prevention of fruit cracking - each time before the expected rain, additional spraying or sprinkling over the coron is recommended during rainfall with a solution with a concentration of 0.1-0.3%
PLUM, APRICOT PEACH
I – III: fruit development every 7–14 days, and for late-ripening varieties, two additional treatments
(BBCH 72–79) 4–6
IV: beginning of fruit coloring (BBCH 81) 4–6
RASPBERRY, CURRANT
I: beginning of fruit bud growth (BBCH 71–73) 4–6
II – IV: fruit development (BBCH 73–77) every 5–10 days 4–6
VINE
I: fruit development (BBCH 73–77) 4–6
II for dessert fruit - berry ripening (BBCH 81–83) 4–6
STRAWBERRY
I: first fruit set, seeds clearly visible on the bottom tissue (BBCH 73) 4–6
II: beginning of ripening, fruits start to color (BBCH 81) 4–6
III – V: at harvest, after the next fruit harvest (BBCH 85–89) 4–6
PEPPER
I – II: development of leaves and side shoots (BBCH 13–29) 4–6
III: 1.-3. fruit has reached the typical size and shape (BBCH 71–73) 4–6
IV – V: fruit development (BBCH 74–76), treatments every 5–10 days 4–6
TOMATO
I: leaf development (BBCH 15–19) 4–6
II: visible 1.-3. inflorescence (BBCH 51–53) 4–6
III: first flower open on 1st – 3rd flower. inflorescences (BBCH 61–63) 4–6
IV: the first fruit has reached its typical size at 1-2. group (BBCH 71–72) 4–6
V: first fruit has reached typical size at 3-4. clusters (BBCH 73–74) 4–6
VI: the first fruit reaches its typical size on the 5th – 6th. clusters (BBCH 75–76) 4–6
CUCUMBER
I: development of leaves and side shoots (BBCH 13–29) 4–6
II: initial 6–7 visible on the main shoot. a flower bud on an elongated peduncle
(BBCH 56–57) 4–6
III – IV: fruit development (BBCH 71–75) 4–6
BROCCOLI
I: phases 5-7. leaf (BBCH 15–17) 4–6
II: 8th side shoot visible - 9 or more side shoots visible (BBCH 28–29) 4–6
III: beginning of rose development (›1 cm) - rose reaches 20% of typical size (BBCH 41–42) 4–6
IV: the rose reaches 20–30% of typical size (BBCH 42–43) 4–6
V: rose reaches 30–50% of typical size (BBCH 43–45) 4–6
CAULIFLOWER
I: phases 5-7. leaf (BBCH 15–17) 4–6
II: 8th leaf phase - 9th or more leaves phase (BBCH 18–19) 4–6
III: beginning of rose development (›1 cm) - rose reaches 20% of typical size (BBCH 41–42) 4–6
IV: the rose reaches 20–30% of typical size (BBCH 42–43) 4–6
V: rose reaches 30–50% of typical size (BBCH 43–45) 4–6
Cabbage: head white, head red, Italian, Peking
I: phases 5-7. leaf (BBCH 15–17) 4–6
II: 9 or more leaves unfolded (BBCH 19) 4–6
III: heads begin to form - head reaches 30% of typical size (BBCH 41–43) 4–6
IV: head reaches 30–50% of typical size (BBCH 43–45) 4–6
V: head reaches 60–80% of typical size (BBCH 46–48) 4–6
BRUSSELS CABBAGE
I: phases 5-7. leaf (BBCH 15–17) 4–6
II: the main shoot reaches 70% of the height typical for the variety - the beginning of the development of side buds
(BBCH 37–41) 4–6
III: beginning of development of side buds - first branches tightly closed (BBCH 41–43) 4–6
IV: first branches tightly closed - 50% of tightly closed branches (BBCH 43–45) 4–6
V: 50–80% tightly closed branches (BBCH 45–48) 4–6
KALAREPA, RADISH
I: 5th leaf stage - 9th or more leaves stage (BBCH 15–19) 4–6
II: swelling begins to form - swelling reaches 30% of typical size (BBCH 41–43) 4–6
KALE
I: phases 5-7. leaf (BBCH 15–17) 4–6
II: main shoot has reached 30–50% of final length typical for a variety (BBCH 33–35) 4–6
III: reaching 10–50% of leaf mass typical for a variety (BBCH 41-45) 4–6
IV: reaching 60–80% of leaf mass typical for a variety (BBCH 46-48) 4–6
ROOT VEGETABLES
I: leaf development (BBCH 13–19) 4–6
II: Harvesting plant parts begin to develop (BBCH 41) 4–6
III – IV: development of harvestable plant parts (BBCH 42–48) 4–6
LEGUME VEGETABLES
I: pod development (BBCH 71–73) 4–6
2. FERTYGATION
WAPNOVIT can be used to prepare a nutrient solution for fertigation.
The content of ingredients in the nutrient solution must always be adapted to the individual fertilization recommendations.
Calculation must take into account the calcium content in the water used to prepare the nutrient solution.
Recommended fertilizer concentration in the ready-to-use nutrient solution: 0.01–0.15% (0.1–1.5 l of fertilizer in 1000 l of solution).
The frequency of application should be adapted to the current nutritional requirements of plants and growing conditions.
WAPNOVIT is a liquid fertilizer with a high concentration of calcium (260 g CaO in 1 liter), enriched with magnesium and microelements. Recommended for foliar fertilization - it can also be applied to the soil during irrigation (fertigation). Calcium foliar feeding is necessary, especially in horticultural crops, due to the limited displacement and transport of Ca2 + ions in plants.
WAPNOVIT, used in foliar feeding, provides plants with calcium quickly and effectively, and the nutrients contained in the fertilizer: Mg, Cu, Zn, B, Mo additionally have a positive effect on the development and growth of plants and the quality of the crop.
Ingredients g / l% (m / m)
Total nitrogen (N) 150 10.0
Nitrogen (N) nitrate (NO3) 150 10.0
Calcium oxide (CaO) 260 17.0
Magnesium oxide (MgO) 12.0 0.8
Boron (B) 0.75 0.050
Copper (Cu) chelated by EDTA 0.3 0.020
Molybdenum (Mo) 0.015 0.001
Zinc (Zn) chelated by EDTA 0.3 0.020
WAPNOVIT is used prophylactically in periods of increased plant demand for calcium and in the cultivation of plants with high requirements for calcium (apple, pear, stone trees, strawberry, tomato, pepper, cruciferous plants, root plants)
and blueberries) - is an effective source of calcium.
Used in the dates and doses recommended in the fertilization programs of individual species, it effectively supplements and / or corrects soil fertilization and provides calcium available to plants in the periods of the highest demand for this nutrient.
Intervention feeding is recommended when there are visual symptoms of a calcium deficiency on the plants or when the results of the analysis of the plant material indicate too low a calcium content (latent deficiency).
Calcium supplied in the WAPNOVIT fertilizer has a positive effect on the size and quality of the crop by:
strengthening and stabilizing the structure of cell walls (improves plant tolerance to unfavorable environmental conditions)
proper development and growth of individual plant organs, including generative ones (flowers, seedlings)
increasing plant resistance to fungal diseases
efficiency of pollination and fruit setting
proper growth of fruits and vegetables
increasing the firmness of fruits and vegetables
uniform ripening of fruits and vegetables
improving the storage properties of the crop
reducing the occurrence of physiological diseases in fruits and vegetables.
It directly affects the size of the obtained crop and its quality, including consumption and storage quality.
1. FOLIAR FEEDING
Use WAPNOVIT in the form of an aqueous solution for foliar feeding. The fertilizer can be used together with other preparations, after the compatibility test has been carried out.
Date of application Single dose [l / ha]
WHEAT, WHEAT
fall: phases 3-6. leaf (BBCH 13–16) 2–3
spring:
I: winter - tillering (BBCH 22–29)
spring - 3rd leaf phase - tillering (BBCH 13–29) 2–3
II: beginning of blade growth - beginning of heading (BBCH 30–51) 2–3
BARLEY
autumn: 3rd leaf phase - two branches visible (BBCH 13–22) 2–3
spring:
I: winter - beginning of stalk growth - 2nd bend at least 2 cm above the 1st bend (BBCH 30–32)
spring - 3rd leaf phase - 2nd bend at least 2 cm above the 1st bend (BBCH 13–32) 2–3
II: flag leaf phase - the final phase of flag leaf sheath swelling
(BBCH 39–45) 2–3
RYE
autumn: 3rd leaf phase - two branches visible (BBCH 13–22) 2–3
spring:
I: winter - beginning of stalk growth - 2nd bend at least 2 cm above the 1st bend (BBCH 30–32)
spring - 3rd leaf phase - 2nd bend at least 2 cm above the 1st bend (BBCH 13–32) 2–3
II: Flag leaf phase - beginning of heading (BBCH 39–51) 2–3
OAT
I: 3rd leaf phase - two branches visible (BBCH 13–22) 2–3
II: beginning of stem growth - flag leaf phase (BBCH 30–39) 2–3
RAPE
I: after starting vegetation: beginning of development of side shoots - 6 internodes visible (BBCH 21–36) 2–3
II: development of flower buds (budding) - beginning of flowering (BBCH 50–61) 2–3
MAIZE
I: leaf development - beginning of stalk development (shoot elongation) (BBCH 17–31) 2–3
II: stalk development (shoot lengthening) - beginning of panicle development (BBCH 31–51) as long as the height of the plants allows treatment with the sprayer 2–3
POTATO
I: expanded 3. – 6. leaf on the main shoot (BBCH 13–16) 2–3
II: development of side shoots - coverage of inter-row spaces (BBCH 21–39) 2–3
III: tubers reach 20–30% of typical weight (BBCH 42–43) 2–3
IV: tubers reach 50–70% of typical weight (BBCH 45–47) 2–3
APPLE TREE
I: end of flowering, all petals have fallen (BBCH 69) 4–6
II – VI (VIII): during fruit development (BBCH 72–79) every 7–14 days
last treatment: during the fruit ripening period (BBCH 81–85), approx. 3 weeks before harvesting 4–6
PEAR
I: end of flowering, all petals have fallen (BBCH 69) 4–6
II – IV (V): during fruit development (BBCH 72–79) every 7–14 days 4–6
CHERRY, CHERRY
I: drying of flowers - end of flowering (BBCH 67–69) 4–6
II – V: fruit development (BBCH 71–79) every 5–7 days 4–6
VI
: fruit ripening (BBCH 81–85) 4–6
Prevention of fruit cracking - each time before the expected rain, additional spraying or sprinkling over the coron is recommended during rainfall with a solution with a concentration of 0.1-0.3%
PLUM, APRICOT PEACH
I – III: fruit development every 7–14 days, and for late-ripening varieties, two additional treatments
(BBCH 72–79) 4–6
IV: beginning of fruit coloring (BBCH 81) 4–6
RASPBERRY, CURRANT
I: beginning of fruit bud growth (BBCH 71–73) 4–6
II – IV: fruit development (BBCH 73–77) every 5–10 days 4–6
VINE
I: fruit development (BBCH 73–77) 4–6
II for dessert fruit - berry ripening (BBCH 81–83) 4–6
STRAWBERRY
I: first fruit set, seeds clearly visible on the bottom tissue (BBCH 73) 4–6
II: beginning of ripening, fruits start to color (BBCH 81) 4–6
III – V: at harvest, after the next fruit harvest (BBCH 85–89) 4–6
PEPPER
I – II: development of leaves and side shoots (BBCH 13–29) 4–6
III: 1.-3. fruit has reached the typical size and shape (BBCH 71–73) 4–6
IV – V: fruit development (BBCH 74–76), treatments every 5–10 days 4–6
TOMATO
I: leaf development (BBCH 15–19) 4–6
II: visible 1.-3. inflorescence (BBCH 51–53) 4–6
III: first flower open on 1st – 3rd flower. inflorescences (BBCH 61–63) 4–6
IV: the first fruit has reached its typical size at 1-2. group (BBCH 71–72) 4–6
V: first fruit has reached typical size at 3-4. clusters (BBCH 73–74) 4–6
VI: the first fruit reaches its typical size on the 5th – 6th. clusters (BBCH 75–76) 4–6
CUCUMBER
I: development of leaves and side shoots (BBCH 13–29) 4–6
II: initial 6–7 visible on the main shoot. a flower bud on an elongated peduncle
(BBCH 56–57) 4–6
III – IV: fruit development (BBCH 71–75) 4–6
BROCCOLI
I: phases 5-7. leaf (BBCH 15–17) 4–6
II: 8th side shoot visible - 9 or more side shoots visible (BBCH 28–29) 4–6
III: beginning of rose development (›1 cm) - rose reaches 20% of typical size (BBCH 41–42) 4–6
IV: the rose reaches 20–30% of typical size (BBCH 42–43) 4–6
V: rose reaches 30–50% of typical size (BBCH 43–45) 4–6
CAULIFLOWER
I: phases 5-7. leaf (BBCH 15–17) 4–6
II: 8th leaf phase - 9th or more leaves phase (BBCH 18–19) 4–6
III: beginning of rose development (›1 cm) - rose reaches 20% of typical size (BBCH 41–42) 4–6
IV: the rose reaches 20–30% of typical size (BBCH 42–43) 4–6
V: rose reaches 30–50% of typical size (BBCH 43–45) 4–6
Cabbage: head white, head red, Italian, Peking
I: phases 5-7. leaf (BBCH 15–17) 4–6
II: 9 or more leaves unfolded (BBCH 19) 4–6
III: heads begin to form - head reaches 30% of typical size (BBCH 41–43) 4–6
IV: head reaches 30–50% of typical size (BBCH 43–45) 4–6
V: head reaches 60–80% of typical size (BBCH 46–48) 4–6
BRUSSELS CABBAGE
I: phases 5-7. leaf (BBCH 15–17) 4–6
II: the main shoot reaches 70% of the height typical for the variety - the beginning of the development of side buds
(BBCH 37–41) 4–6
III: beginning of development of side buds - first branches tightly closed (BBCH 41–43) 4–6
IV: first branches tightly closed - 50% of tightly closed branches (BBCH 43–45) 4–6
V: 50–80% tightly closed branches (BBCH 45–48) 4–6
KALAREPA, RADISH
I: 5th leaf stage - 9th or more leaves stage (BBCH 15–19) 4–6
II: swelling begins to form - swelling reaches 30% of typical size (BBCH 41–43) 4–6
KALE
I: phases 5-7. leaf (BBCH 15–17) 4–6
II: main shoot has reached 30–50% of final length typical for a variety (BBCH 33–35) 4–6
III: reaching 10–50% of leaf mass typical for a variety (BBCH 41-45) 4–6
IV: reaching 60–80% of leaf mass typical for a variety (BBCH 46-48) 4–6
ROOT VEGETABLES
I: leaf development (BBCH 13–19) 4–6
II: Harvesting plant parts begin to develop (BBCH 41) 4–6
III – IV: development of harvestable plant parts (BBCH 42–48) 4–6
LEGUME VEGETABLES
I: pod development (BBCH 71–73) 4–6
2. FERTYGATION
WAPNOVIT can be used to prepare a nutrient solution for fertigation.
The content of ingredients in the nutrient solution must always be adapted to the individual fertilization recommendations.
Calculation must take into account the calcium content in the water used to prepare the nutrient solution.
Recommended fertilizer concentration in the ready-to-use nutrient solution: 0.01–0.15% (0.1–1.5 l of fertilizer in 1000 l of solution).
The frequency of application should be adapted to the current nutritional requirements of plants and growing conditions.
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Please contact the Center for Agriculture Services
Galvet Company
Sowin 102, 48-316 Lambinowice Poland
TAX identification number PL7491002086
phone/fax +48 774343005 in hours 7.00-15.30
feed department: phone internal 22 e-mail: pasze@galvet.pl
phone no:+48 506 392 786
phone no: +48 512 490 086
chemistry department: phone internal 23 e-mail: chemia@galvet.pl
phone no: +48 505 009 788
phone no: +48 505 650 840
food/raw materials: phone internal 21 e-mail: food@galvet.pl
phone no: +48 513 107 483
phone no: +48 501 461 592
residual assortment: phone internal 22 e-mail: asortyment@galvet.pl
phone no: +48 505 651 239
Bank account number PLN 69 1050 1490 1000 0090 3250 5548
EURO PL 62 1090 2138 0000 0001 1992 5598
Santander Ban Polska /Opole IBAN: BIC CODE WBK PPLPP
USD PL 74 1050 1490 1000 0090 3250 5555
ING /Opole IBAN: BIC CODE INGBPLPW
phone no:+48 506 392 786
phone no: +48 512 490 086
chemistry department: phone internal 23 e-mail: chemia@galvet.pl
phone no: +48 505 009 788
phone no: +48 505 650 840
food/raw materials: phone internal 21 e-mail: food@galvet.pl
phone no: +48 513 107 483
phone no: +48 501 461 592
residual assortment: phone internal 22 e-mail: asortyment@galvet.pl
phone no: +48 505 651 239
Bank account number PLN 69 1050 1490 1000 0090 3250 5548
EURO PL 62 1090 2138 0000 0001 1992 5598
Santander Ban Polska /Opole IBAN: BIC CODE WBK PPLPP
USD PL 74 1050 1490 1000 0090 3250 5555
ING /Opole IBAN: BIC CODE INGBPLPW
Produktów biobójczych należy używać z zachowaniem szczególnych środków ostrożności. Przed użyciem należy przeczytać etykietę i ulotkę informacyjną.
Ze środków ochrony roślin należy korzystać z zachowaniem bezpieczeństwa.
Przed każdym użyciem przeczytaj informacje zamieszczone na etykiecie
i informacje dotyczące produktu.
Środek Ochrony Roślin może nabyć osoba pełnoletnia oraz posiadająca kwalifikacje wymagane od osób nabywających środki ochrony roślin dla użytkowników profesjonalnych.
W przypadku awarii bądź problemów ze złożeniem zamówienia przez stronę www.sklep-galvet.pl prosimy o składanie zamówień telefonicznie:
tel. stacjonarny 77/434 30 05, pasze.+48 506392786, chemia+48 513107483, asortyment +48 505651239, food+48507795779
pasze@galvet.pl, chemia@galvet.pl, asortyment@galvet.pl, food@galvet.pl
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