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Parsley cubes 25 kg
Parsley
is a great addition to goulash, sauces, cheese pastes, rice dishes, vegetables, omelettes and fish dishes. Fried parsley is an intriguing addition to many dishes.
Fresh aroma and crispy crunchy taste make parsley the perfect addition to most dishes. Occurs in well-known herbal blends along with chives and tarragon as well as with thyme, marjoram and bay leaves.
Fresh or dried parsley can be used as an addition to omelets, scrambled eggs, mashed potatoes, soups, pasta and vegetable dishes, as well as sauces for fish, poultry, veal and pork dishes. Parsley is also added with garlic and butter to garlic bread.
Healing properties:
Parsley root has been used in medicine since ancient times for digestive disorders, bronchitis and urinary tract diseases. Already in the times of Hippocrates, parsley was a part of the panacea for all ailments, as well as tonics, antidotes and recipes for rheumatism and against bladder stones. One of the then herbalists recommended small brown parsley seeds if someone had a weak head - to resist the temptation to drink.
Volatile oil contained in parsley accelerates digestion. Juice was used to treat teeth, and as a hair rinse, as well as an infusion for dry skin. Parsley root prevented bladder infections, had an analgesic effect during menstruation. Also helpful in the case of asthma, allergies and bronchitis - dries out excessive mucus secretions.
Parsley is rich in vitamins, especially A and C, minerals and compounds that remove toxins from the body. Parsley reduces inflammation because it contains histamine inhibitors. Parsley seed oil is used for oriental perfumes and colognes. Due to the high chlorophyll content, it freshens your breath very quickly and effectively. Scientists have been able to isolate apiol compounds, which is currently used to treat kidney disease and kidney stones.
Parsley
is a great addition to goulash, sauces, cheese pastes, rice dishes, vegetables, omelettes and fish dishes. Fried parsley is an intriguing addition to many dishes.
Fresh aroma and crispy crunchy taste make parsley the perfect addition to most dishes. Occurs in well-known herbal blends along with chives and tarragon as well as with thyme, marjoram and bay leaves.
Fresh or dried parsley can be used as an addition to omelets, scrambled eggs, mashed potatoes, soups, pasta and vegetable dishes, as well as sauces for fish, poultry, veal and pork dishes. Parsley is also added with garlic and butter to garlic bread.
Healing properties:
Parsley root has been used in medicine since ancient times for digestive disorders, bronchitis and urinary tract diseases. Already in the times of Hippocrates, parsley was a part of the panacea for all ailments, as well as tonics, antidotes and recipes for rheumatism and against bladder stones. One of the then herbalists recommended small brown parsley seeds if someone had a weak head - to resist the temptation to drink.
Volatile oil contained in parsley accelerates digestion. Juice was used to treat teeth, and as a hair rinse, as well as an infusion for dry skin. Parsley root prevented bladder infections, had an analgesic effect during menstruation. Also helpful in the case of asthma, allergies and bronchitis - dries out excessive mucus secretions.
Parsley is rich in vitamins, especially A and C, minerals and compounds that remove toxins from the body. Parsley reduces inflammation because it contains histamine inhibitors. Parsley seed oil is used for oriental perfumes and colognes. Due to the high chlorophyll content, it freshens your breath very quickly and effectively. Scientists have been able to isolate apiol compounds, which is currently used to treat kidney disease and kidney stones.
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Please contact the Center for Agriculture Services
Galvet Company
Sowin 102, 48-316 Lambinowice Poland
TAX identification number PL7491002086
phone/fax +48 774343005 in hours 7.00-15.30
feed department: phone internal 22 e-mail: pasze@galvet.pl
phone no:+48 506 392 786
phone no: +48 512 490 086
chemistry department: phone internal 23 e-mail: chemia@galvet.pl
phone no: +48 505 009 788
phone no: +48 505 650 840
food/raw materials: phone internal 21 e-mail: food@galvet.pl
phone no: +48 513 107 483
phone no: +48 501 461 592
residual assortment: phone internal 22 e-mail: asortyment@galvet.pl
phone no: +48 505 651 239
Bank account number PLN 69 1050 1490 1000 0090 3250 5548
EURO PL 62 1090 2138 0000 0001 1992 5598
Santander Ban Polska /Opole IBAN: BIC CODE WBK PPLPP
USD PL 74 1050 1490 1000 0090 3250 5555
ING /Opole IBAN: BIC CODE INGBPLPW
phone no:+48 506 392 786
phone no: +48 512 490 086
chemistry department: phone internal 23 e-mail: chemia@galvet.pl
phone no: +48 505 009 788
phone no: +48 505 650 840
food/raw materials: phone internal 21 e-mail: food@galvet.pl
phone no: +48 513 107 483
phone no: +48 501 461 592
residual assortment: phone internal 22 e-mail: asortyment@galvet.pl
phone no: +48 505 651 239
Bank account number PLN 69 1050 1490 1000 0090 3250 5548
EURO PL 62 1090 2138 0000 0001 1992 5598
Santander Ban Polska /Opole IBAN: BIC CODE WBK PPLPP
USD PL 74 1050 1490 1000 0090 3250 5555
ING /Opole IBAN: BIC CODE INGBPLPW
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Przed każdym użyciem przeczytaj informacje zamieszczone na etykiecie
i informacje dotyczące produktu.
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W przypadku awarii bądź problemów ze złożeniem zamówienia przez stronę www.sklep-galvet.pl prosimy o składanie zamówień telefonicznie:
tel. stacjonarny 77/434 30 05, pasze.+48 506392786, chemia+48 513107483, asortyment +48 505651239, food+48507795779
pasze@galvet.pl, chemia@galvet.pl, asortyment@galvet.pl, food@galvet.pl
See also:
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